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Chocolate Fudge Recipe
- Rayya Ghumrawi
- Jan 27, 2019
- 1 min read
Ingredients: 1 tsp. butter 1 package (12 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 1 cup chopped walnuts (optional) 1 tsp. vanilla extract
Directions: Line a 8 in. square pan with foil and spray with nonstick cooking spray. In a large bowl, combine the chocolate chips and condensed milk. Microwave for 2-3 minutes or until the chocolate is melted.
Stir in the walnuts and vanilla.
Spread into the prepared pan. Refrigerate until firm.
Using foil, lift the fudge out of the pan.
Remove the foil, then cut the fudge into squares.
Fudge is one of my favorite sweets to enjoy in cold weather! This recipe is very easy and delicious. Enjoy!