Mole Day Rice Treat Recipe
- Madison Shackleford
- Nov 1, 2017
- 1 min read
Ingredients
30 Rice Krispie mini squares or your own
Family Bag Hershey’s Kisses
White Icing(your own or store bought)
Pink Icing(your own or store bought)
Candy eyes(your own or store bought)
Materials
Icing Bag
Spoon/Spreading Knife
Parchment Paper
#3 Icing tip
Small container
Directions
Place a sheet of parchment paper in an area with space you can work.
Prepare your icing bag, place the tip on the end of the bag and pull the tip through the hole on the icing bag. Then, using a spoon/spreading knife put the white icing into the bag. After that, snip the tip of the bag. Repeat this step for pink icing.
If working with store bought rice treats, unpackage each rice treat. Set your own, or store bought treats in rows on the parchment paper. Then, unpackage the Hershey’s Kisses and set them in a separate container.
Pipe the white icing onto the rice treat, then spread with a spoon or spreading knife. (Tip: Pipe in a small circle so that it can spread easier.)
Place Hershey’s Kiss in center, then place two candy eyes on each corner.
Grab the pink icing bag and pipe a tiny dot of pink on the tip of the Hershey’s Kiss for the Mole’s nose and pipe pink lines on the bottom edge of the rice treat for feet.
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